Does Eating Organic Make a Difference?

If you’ve ever wondered if organic food really is better for you, there’s a large new study with another answer. Researchers published their findings in the Journal of the American Medical Association in December 2018.  The researchers followed 68,946 French adults for an average of 5 years each. They wanted to know if the adults who ate organic food most often had less risk of cancer than those who ate it least often. By the end of the study, here’s what they found:  The people who ate organic food most often had a 25% less risk of getting cancer than

Continue reading