Victor MarchioneDoctor of Pulmonary Medicine
Dr. Victor Marchione received his Bachelor of Science Degree in 1973 and continued on to do his Medical Degree at the University of Messina. He has been licensed and practicing medicine in New York and New Jersey for more than 20 years.
Dr. Marchione is a respected leader in the field of smoking cessation and pulmonary medicine. He has been featured on ABC News and World Report, CBS Evening News with Dan Rather and the NBC Today Show. As well as being on the Advisory Board for Bel Marra Health, he is also the editor of the Health eTalk newsletter.
Cholesterol myths: Do eggs cause high cholesterol? Eggs have long been a staple of the American breakfast. Whether you enjoy them sunny-side up, scrambled, hard-boiled, or as an omelet, eggs are no doubt a great start to the morning. Unfortunately, there are myths surrounding eggs, particularly regarding their cholesterol levels. Do Eggs Cause High Cholesterol? If you’ve been diagnosed with high cholesterol, then you probably steer clear of eggs altogether, and if your doctor has warned you about your cholesterol levels, then you may need to cut back on egg consumption. The good news is that you don’t need to fear eggs any longer, regardless of your cholesterol level, as many studies have debunked the myth that eggs are bad for you—so, go ahead and enjoy your eggs. Do Eggs Cause High Cholesterol? Nutrients in eggs Do Eggs Cause High Cholesterol? There’s no doubt that eggs are a healthy food to eat. They’re a great source of protein, contain 13 essential vitamins and minerals, nine amino acids, along with vitamin D, vitamin B12, phosphorus, and riboflavin. The majority of these nutrients are actually found in the yolk. Furthermore, there are only 78 calories in a boiled egg. Therefore, if you’re not eating eggs or are discarding the yellow center, then you are definitely missing out on essential nutrients that can boost your health....